Halal Bovine Gelatin
Our flagship halal bovine gelatin — a pure, traceable protein produced from dhabihah-certified cattle hides and bones, available…
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Bovine Gelatin — High Bloom (240–300)
Firm, fast-setting, high-clarity gelatin for premium gummies, chewy confectionery, pharmaceutical hard and soft capsules, and microencapsulation.
Bovine Gelatin — Medium Bloom (150–220)
A versatile all-rounder for general confectionery, marshmallows, table jellies and a wide range of everyday food applications.
Bovine Gelatin — Low Bloom (80–150)
Gentle-setting gelatin ideal for dairy, desserts, mousses, meat and aspic binding, and the clarification of juices, wine and…
Pharmaceutical Grade Gelatin
High-purity gelatin engineered for hard and soft capsules, tablet coatings, microencapsulation and other demanding pharmaceutical uses.
Food & Confectionery Grade Gelatin
Food-grade gelatin that delivers clean flavour release, elasticity and stability across confectionery, dairy, desserts and beverages.